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Is brunch a thing in Japan?

Brunch is an extremely popular meal in Western countries, with many people enjoying the leisurely pace and variety of food options. However, in Japan, the concept of brunch is not as well-known. While there are breakfast and lunch options available, the idea of combining the two into one meal is not as common. This has led to some confusion and curiosity about whether or not brunch is even a “thing” in Japan.

The Culture of Brunch in Japan

Japan is a country well-known for its culture, traditions, and distinctive cuisine. When it comes to food, Japanese dishes such as sushi, ramen, and tempura have gained immense worldwide popularity. However, the question remains, is brunch a thing in Japan? In this article, we will explore the culture of brunch in Japan and learn why it is a unique and intriguing experience for both locals and tourists.

Understanding the Concept of Brunch

Brunch is a meal that combines breakfast and lunch and is usually served between 10 am and 2 pm. It is a popular mealtime in various countries, especially in western cultures. Generally, brunch is characterized by a wide range of dishes that include fruits, eggs, sandwiches, salads, and other snacks. The idea behind brunch is to offer a meal to those who want to socialize and relax on weekends, catching up with friends and family while indulging in delicious food.

Significance of Brunch in Japan

Brunch has become increasingly popular in Japan over the past few years, with many cafes and restaurants offering brunch menus. However, Japanese brunch differs significantly from its western counterparts. Brunch in Japan has a distinctly Japanese twist to it, merging western dishes with Japanese flavors, presentation, and techniques. This unique fusion of cuisines makes brunch in Japan an exceptional experience that must not be missed.

The Rise of Brunch Culture in Japan

The brunch culture in Japan has seen significant growth over the years. Many tourists visiting Japan are pleasantly surprised by the number of cafes and restaurants offering brunch menus. This trend started with the western-style brunch, but as the food scene developed, the brunch options evolved to include Japanese elements as well. Today, you can find numerous places that offer traditional Japanese breakfast dishes combined with western brunch, creating an exciting and unique experience.

Brunch Trends in Japan

Brunch in Japan is now more than just a meal – it’s a trend that is steadily increasing in popularity. With its blend of Japanese and western cuisines, brunch in Japan has become a cultural phenomenon that attracts people of all ages and interests. One of the latest trends in brunch culture is the use of seasonal and locally produced ingredients. This trend ensures that the food is fresh, reflecting the flavors of the season, and supporting the local economy.

Best Places for Brunch in Japan

Now that we’ve discussed the significance of brunch in Japan let’s explore some of the best places to enjoy this meal. If you’re visiting Tokyo, then the trendy areas of Daikanyama and Nakameguro are excellent places to indulge in delicious brunch. Some of the cafes that offer brunch dishes in these areas include Ivy Place, Trunk Kitchen, and Breadworks. Additionally, Kyoto, Osaka, and Hokkaido also have a thriving brunch scene, giving you plenty of options to choose from.

Experiencing Brunch in Japan

Brunch in Japan is not only about the food but also about the experience. Most cafes and restaurants put a lot of effort into their decor, ambiance, and presentation. They create a warm and inviting atmosphere that transports you to another world, a peaceful haven where you can relax and unwind. Also, brunch in Japan usually incorporates the Japanese tea ceremony, a cultural practice that adds a sense of elegance and grace to the experience.

Brunch Vending Machine

In today’s fast-paced world, people want convenience and efficiency without compromising on quality. In Japan, one of the recent trends has been a brunch vending machine. It offers freshly prepared sandwiches and coffee on the go, making it a convenient option for people with a busy lifestyle. These machines are a testament to Japan’s innovation and dedication to providing quality food, even for those who are always on the move.

Conclusion: Brunch in Japan

In conclusion, yes, brunch is certainly a thing in Japan – a unique, delicious, and culturally enriching thing. The blend of Japanese flavors and techniques with western cuisine makes Japanese brunch a wonderful experience that should be on everyone’s bucket list. So, next time you’re in Japan, make sure to try out brunch and explore the dynamic food scene that the country has to offer.

Brunch Culture in Japan

Brunch is a concept that originated from Western culture, which is becoming increasingly popular in Japan. While brunch still remains a niche concept in Japan compared to Western countries, it is gaining traction thanks to the popularity of Western-style cafes and restaurants in Japan. Here are 10 things you need to know about brunch culture in Japan:

1. Brunch Time

Brunch time in Japan usually starts from 10 am and ends around 2-3 pm. This is an ideal time for those who want to enjoy a late breakfast and an early lunch. In Japanese, the term for brunch is “buranchi” (ブランチ).

Brunch Time in Japan

2. Popular Brunch Dishes in Japan

Unlike Western countries where brunch is usually served with an egg dish, Japanese brunch mainly consists of rice dishes like oyakodon (chicken and egg bowl), katsu curry (Japanese chicken curry with breaded pork or chicken cutlets), omurice (Japanese-style omelet with rice), and tamago kake gohan (rice with raw egg). However, most Western brunch dishes are available in cafes and restaurants in Japan as well.


3. Brunch Drinks in Japan

Japanese brunches usually include a warm cup of green tea or coffee, but Western-style brunches in Japanese cafes often include a range of drinks like fresh juice, smoothies, and cocktails. One of the trendy drinks in Japan is “matcha latte” which is hot milk mixed with green tea powder.

Matcha Latte

4. Brunch in Tokyo

Tokyo, being the capital city of Japan, is a hub of café culture and has a plethora of options when it comes to brunch. You can find everything from classic omelets and toast to avo toast and pancakes with syrup and cream. Some of the popular places to enjoy brunch in Tokyo are Bills, Ivy Place, Blu Jam Café, and Hoshino Coffee.

Brunch in Tokyo

5. Brunch in Osaka

When it comes to brunch, Osaka is not far behind Tokyo. Osaka, which is known for its food culture, has many restaurants that cater to Western-style brunch. Some of the popular places to enjoy brunch in Osaka are C’s Café, Grand Café, and Caffè Bene.

Brunch in Osaka

6. Brunch in Kyoto

Kyoto is the cultural capital of Japan, and the city showcases its brunch culture in its small cafes and restaurants. Some of the popular places to enjoy brunch in Kyoto are Café Bibliotic Hello!, Café de Crie, and maeda coffee.

Brunch in Kyoto

7. Brunch in Hokkaido

Hokkaido is known for its snow-capped mountains, scenic beauty, and food culture. When it comes to brunch, Hokkaido has some quaint options, like Café Ryo, Bagel & Bagel, and Bluesky Café. These cafes offer Western-style breakfast and brunch dishes with a Hokkaido twist.

Brunch in Hokkaido

8. Brunch Etiquette in Japan

While brunch culture is not deeply ingrained in Japanese society, there are some etiquettes that one should keep in mind. One should never slurp soup, and it is considered bad manners to talk on the phone while eating. Some Japanese cafes and restaurants may have a no-smoking policy.

Brunch Etiquette in Japan

9. Brunch and Socializing in Japan

In Japan, brunch is still a concept that is associated with socializing and spending time with friends and family. You will often see groups of people enjoying brunch in cafes and restaurants over the weekend. Brunch is a perfect occasion for catching up with friends and having leisurely conversations over food and drinks.

Brunch and Socializing in Japan

10. Brunch is Evolving in Japan

As Japanese culture continues to evolve, so does its food culture. Brunch, being a relatively new concept in Japan, is continuously evolving to meet the needs and requirements of the people. Many Japanese cafés and restaurants are experimenting with fusion brunch dishes that incorporate Japanese-style breakfast with Western flavors and styles. This experimentation and evolution will undoubtedly lead to the growth and popularity of brunch culture in Japan.

Brunch Evolving in Japan

Brunch Culture in Japan

Brunch in Japan

Japan has been known for its rich and diverse food culture, but does it include brunch? Brunch is a combination of breakfast and lunch, which is often enjoyed during weekends or holidays. It’s a time to catch up with friends, relax, and indulge in delicious food. Although brunch is not a traditional meal in Japan, it has become increasingly popular over the years, especially in urban areas.

The Rise of Brunch Culture

Brunch at Cafe

The rise of brunch culture in Japan can be attributed to the country’s growing interest in Western-style cuisine. With a large number of expats and tourists in Japan, restaurants started offering brunch menus to cater to their tastes. It wasn’t long before the younger Japanese generation caught on to the brunch trend, and brunch spots started popping up in major cities like Tokyo and Osaka.

Brunch Spot Highlights

Brunch Spot Location Specialty Dish
Eggs ‘n Things Tokyo, Osaka, and other locations Pancakes with whipped cream and fruit toppings
Morning Sets at French Bakeries Various Locations Croissants, quiche, and coffee
Bills Tokyo, Yokohama, and other locations Ricotta pancakes with banana and honeycomb butter

One of the most popular brunch spot chains in Japan is Eggs ‘n Things, which originally started in Hawaii. Their fluffy pancakes with whipped cream and fruit toppings have become a hit with the locals. French bakeries also offer morning sets with croissants, quiche, and coffee. Bills, another popular brunch spot, is known for their famous ricotta pancakes with banana and honeycomb butter.

Brunch vs. Traditional Japanese Breakfast

Traditional Japanese Breakfast

Traditional Japanese breakfasts are usually served with rice, miso soup, grilled fish, and pickles, which are very different from Western-style brunch. However, with globalization and Japan’s changing food scene, brunch has become a popular alternative to traditional Japanese breakfasts. Many Japanese people still prefer their traditional breakfasts, but brunch has definitely become more widely accepted and embraced in recent years.


Although brunch is not originally a part of Japanese culture, it has become a trend that shows no signs of slowing down. With a growing number of brunch spots and menus offered, brunch culture has become its own niche in Japan’s culinary scene. If you’re a fan of brunch, be sure to check out some of the popular spots mentioned in this article the next time you’re in Tokyo or Osaka.

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Brunch in Japan- A Delightful Discovery?

In conclusion, brunch may not be a prevalent concept in Japan, but there are still options to explore and enjoy. With more and more people looking for creative ideas to spend their weekends, brunch culture may evolve and flourish in the Land of the Rising Sun in years to come. We hope you enjoyed discovering what brunch looks like in Japan and that this article has piqued your interest to explore a new food experience. Thank you for reading, and we hope to see you again soon!

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