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What French people eat at brunch?

French cuisine is something that the world has long admired and adored. From their delectable pastries and delicate croissants, to their rich sauces and fine wines, French food is synonymous with elegance and luxury. But, when it comes to brunch, the French do things a little differently compared to the rest of the world. A hybrid meal that combines breakfast and lunch, brunch holds a special place in the hearts (and bellies) of many. So, what exactly do the French eat at brunch? Let’s explore what’s on the menu in France when mid-morning hunger strikes.

What is a typical French brunch?

France is known for its delicious cuisine and the French brunch is no exception. Typically, a French brunch will include a variety of savory and sweet dishes accompanied by a hot beverage such as coffee or tea and perhaps a glass of Champagne.

The role of bread in a French brunch

Bread is an essential part of French cuisine and a French brunch is no exception. At a typical French brunch, you might find a selection of bread including croissants, baguettes, and brioche. These breads are often served with butter, jam, honey, or Nutella.

Savory dishes at a French brunch

French cuisines are known for their rich flavor, and a typical French brunch will include a variety of savory dishes such as quiches, omelets, and tartines. Tartine is an open-faced sandwich made with a slice of bread, often toasted, and topped with a variety of ingredients such as cheese, ham, or eggs.

Popular drinks at French brunch

Hot beverages such as coffee and tea are a popular choice at a French brunch but the most famous is champagne to go with brunch. Besides these, you can also find fresh juices, hot chocolate, and a variety of herbal teas.

The sweetness of French brunch

A French brunch will typically include a variety of sweet dishes such as crepes, pain perdu, and tarts. Pain perdu is a French toast made with brioche slices dipped in egg and milk then fried in butter. It is usually served with fresh fruits, syrup, or jam.

Combined dishes at French brunch

A popular combination dish served at French brunch is Croque Monsieur, which is a grilled ham and cheese sandwich often topped with a fried or poached egg. This dish is typically served with a side salad and french fries.

French cheese at brunch

France is known for its cheese, so it is no surprise that a French brunch will often include a cheese plate. The cheese plate can include a variety of cheeses ranging from Brie, Camembert, Comté, and other popular French cheese.

Brunch dessert in France

While many of the sweet dishes could be considered as desserts, a French brunch typically includes a specific dessert, such as macarons, madeleines, or fruit tarts. These desserts are often accompanied by a hot beverage or a glass of Champagne.

Brunch etiquette in France

In France, brunch is typically a relaxed and leisurely affair, and diners are expected to take their time and savor each course. It is also considered impolite to arrive at a brunch gathering empty-handed, so guests are encouraged to bring a small hostess gift like flowers or chocolates.

The Best Brunch spots in Paris

If you are looking for the best brunch spots in Paris, then you are in luck. Paris has a wide variety of brunch options to choose from, ranging from traditional French bistros to trendy cafes. Some of the popular spots include Le Café de Flore, Les Deux Magots, Angelina, Holybelly, and Café La Perle.

10 Popular French Brunch Foods You Need to Try

Brunch is a popular pastime in France, and there are many delicious dishes to choose from. To give you an idea of what to expect, here are ten of the most popular French brunch foods:

Eggs Benedict

Eggs Benedict

Eggs Benedict is a classic brunch dish that originated in New York but has since become a staple in French bistros. The dish comprises a poached egg, a slice of ham, and Hollandaise sauce on an English muffin. It is usually served with a side of roasted potatoes and salad.



The Croque-Madame is a grilled sandwich with ham, cheese, and béchamel sauce. It is topped with a fried egg, hence the name “Madame.” The Croque-Monsieur is the same sandwich but without the egg. This classic French sandwich is a brunch favorite all over France.

Quiche Lorraine

Quiche Lorraine

Quiche Lorraine is a savory open-faced pie made with a flaky pastry crust, eggs, cream, and bacon. It is a classic French dish that can be served for both breakfast and brunch.

French Toast

French Toast

French toast, also known as “pain perdu,” is a popular brunch dish in France. It is made with slices of bread that are soaked in a mixture of eggs, milk, and vanilla extract before being fried until golden brown. It is usually served with fruits, honey, or syrup.



Croissants are a classic French pastry that can be enjoyed at any time of day, including brunch. They are made with flaky pastry dough and are often eaten with jam or butter. They are best when served warm and fresh out of the oven.

Salmon Tartare

Salmon Tartare

Salmon tartare is a refreshing and flavorful dish that is perfect for brunch. It is made with diced raw salmon, avocado, onion, and herbs. It is usually served with toast or crackers and is a great option for those who prefer a lighter brunch dish.



Crepes are a thin, delicate pancake that can be filled with both sweet and savory ingredients. They are a popular brunch dish in France and can be enjoyed with Nutella, fruits, cheese, or ham.

Assorted Pastries

Assorted Pastries

Assorted pastries are a staple of French brunches. They can include croissants, pain au chocolat, brioche, and other sweet pastries. They are perfect for those with a sweet tooth who want to enjoy a variety of pastries.

Brioche French Toast

Brioche French Toast

Brioche French toast is a decadent and rich variation of the classic French toast. It is made with brioche bread, which is both soft and buttery. It is usually served with fruits, syrup, or whipped cream.



Omelets are a staple of French brunches. They can be filled with cheese, ham, mushrooms, onions, or any combination of these ingredients. They are usually served with salad or roasted potatoes.

These ten French brunch dishes are just a small sampling of what you can expect to find in French cafés and bistros. Whether you prefer sweet or savory dishes, there is something for everyone in the French brunch scene.

Popular Brunch Dishes in France

When it comes to brunch in France, there are a number of popular dishes that you’re likely to see on menus across the country. Here are just a few of the most common options:

1. Croissants

When it comes to French pastries, croissants are an absolute classic. These flaky, buttery treats are a staple at breakfast and brunch time, and are typically served with some form of jam or honey.

One popular variation on the classic croissant is the pain au chocolat, which features a bar of chocolate nestled inside the pastry. Many French people will enjoy one or two of these as part of their brunch meal.

2. Eggs Benedict

Eggs Benedict is a dish that has become popular all around the world in recent years, but it may surprise you to learn that it actually originated in America rather than France.

That being said, it has certainly found a home on French brunch menus, with many variations featuring different types of bread, cheese, and ham or bacon.

3. Tartines

Tartines are essentially open-faced sandwiches that are topped with a variety of ingredients. The bread used will usually be some form of rustic, crusty loaf, and the toppings can range from sliced meats and cheese to avocado and smoked salmon.

These are a great option for those who want a lighter, more savory brunch dish that won’t leave them feeling too full.

4. Quiche

Another classic French dish that’s commonly enjoyed at brunch is quiche. This savory pastry features a rich, custardy filling that’s typically made with eggs, cream, and cheese.

There are many different types of quiche to choose from, with popular variations including Lorraine (which features bacon), spinach and feta, and tomato and basil.

5. Pain Perdu

Pain perdu, also known as French toast, is a sweet and indulgent brunch dish that’s just perfect for those with a sweet tooth. Thick slices of bread are soaked in a mixture of eggs, milk, and sugar before being fried up until golden brown.

These are then typically served with a variety of toppings, such as fresh berries, whipped cream, or syrup.

Dish Ingredients Image
Croissants Flour, butter, yeast, sugar, salt croissant
Eggs Benedict English muffins, poached eggs, hollandaise sauce, ham or bacon eggs benedict
Tartines Rustic bread, various toppings (cheese, sliced meat, avocado, etc.) tartines
Quiche Pastry crust, eggs, cream, cheese, various fillings (bacon, spinach, etc.) quiche
Pain Perdu Bread, eggs, milk, sugar, butter pain perdu

No matter what your food preferences are, there’s sure to be a brunch dish in France that will suit your tastes. From sweet and indulgent pastries to savory open-faced sandwiches and custardy quiches, the brunch options here are practically limitless. So the next time you’re in France, be sure to take some time to explore the wonderful world of French brunch cuisine!

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Thanks for joining us for brunch!

We hope you enjoyed learning about the mouth-watering brunch food French people typically enjoy. From the delicious croissants and pains au chocolat to the savory quiches and crepes, France’s brunch scene has something for everyone. So why not recreate your own French-style brunch at home this weekend? Or better yet, book your flight to Paris and experience a true French brunch for yourself! Thanks for reading, and be sure to check back for more exciting food-related articles. Bon appétit!

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