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What’s a typical German breakfast?

Guten Morgen! Are you curious about what Germans eat for breakfast? You may have heard that breakfast is an important meal in Germany, and that’s absolutely true! The typical German breakfast is both delicious and wholesome, often consisting of a variety of breads, cheeses, cold cuts, fruits, and eggs. In this article, we’ll take a closer look at what a typical German breakfast entails, as well as some of the cultural traditions that surround this important meal of the day. So, grab a cup of coffee and let’s dig in!

Typical German Breakfast Foods

Germany is famous for its cuisine, and the breakfast spread in Germany is no exception. Germans believe that breakfast is the most important meal of the day, and it’s the meal that they give the most importance to. Here are ten delicious foods you can find on a typical German breakfast table.

1. Germknödel


Germknödel is a traditional German sweet dumpling with a filling of Plum or cherry compote. It’s a perfect treat for your sweet tooth and is usually enjoyed during the winter months.

2. Bretzel


Also known as “Pretzels,” Bretzels are a must-have food item on a typical German breakfast table. These delicious, crunchy bread snacks are perfect for dipping in cheese or mustard.

3. Rührei (Scrambled eggs)


Rührei, or scrambled eggs, is a popular breakfast food throughout the world, and Germans are no exception. They’re made from eggs, and commonly mixed with herbs, cheese, and sausage.

4. Brötchen


Brötchen is essentially the German version of a roll, and it’s often paired with different jams, ham, eggs, or cheese; however, it is commonly eaten plain with butter or honey for breakfast.

5. Müsli


Müsli is a combination of cereals, nuts, and dried fruits mixed with milk or yogurt. Germans prefer müsli for breakfast as it’s light, healthy, and provides them with enough energy for the day.

6. Käse (Cheese)


Cheese is a staple in German cuisine, and it’s no surprise that it’s a common breakfast item. Germans like to pair it with different bread or crackers, tomatoes, and cucumbers.

7. Wurst (sausages)


German sausages are famous worldwide. Germans like to include different types of sausages for breakfast, including blutwurst (blood sausage), Wienerwurst, and liverwurst.

8. Kaffee (Coffee)


For Germans, coffee is the fuel that keeps them going through the day, and it’s a must-have at breakfast. German coffee is strong and rich and usually served with milk or cream.

9. Quark


Quark is a cheese-like, creamy spread that’s used as a topping for bread, bread rolls, or pretzels. Germans eat quark with different flavors, including vanilla, fruit, and herbs.

10. Frühstücksei (Boiled egg)


Eggs are a popular breakfast food worldwide, and Germans like to eat boiled eggs or a fried egg with bread. It’s a simple yet delicious breakfast item that’s perfect for people on the go.

These are ten common breakfast foods that you can find on the German breakfast table. Bavarian-style breakfast is also served with White sausages and sweet mustard. German breakfast is not complete without a cup of coffee or tea, and a glass of juice.

The Components of a Typical German Breakfast

Germany is a country known for its rich history, culture, and culinary delights. It has an extensive breakfast culture that varies from region to region. However, there are some common components of a typical German breakfast, which includes:

German Bread

German Bread

Bread is a staple component of German cuisine, and it’s no different when it comes to breakfast. Germans love their bread, and their breakfast spread usually includes an assortment of freshly baked bread, rolls, or croissants. German bread is typically hearty, dense and comes in various shapes and sizes. It’s often served with sweet jams, salty butter, honey, and cold cuts like cheese, ham or dried sausages.


Eggs are a popular breakfast food all over the world, and Germany is no exception. Be it boiled, fried, scrambled, or poached; Germans love to have eggs on their breakfast plates. Eggs are most often served with slices of bread and some veggies like tomatoes, cucumber, or avocado.

Coffee and Tea

Germans are avid coffee drinkers and enjoy their coffee in various forms like espresso, cappuccino, or latte. Tea is another popular breakfast beverage, and Germans enjoy it in different flavors like black tea, green tea, or herbal tea. Breakfast teas are usually accompanied by honey, sugar, or lemon.

Muesli and Cereal

Germans are also known for their love for muesli and cereal with milk. Muesli is a mix of oats, dried fruits, nuts, and seeds while cereal can be any packaged cereal with milk. Germans typically eat their cereal or muesli with added yogurt or fresh fruits.

Cold cuts and Cheese

German breakfast often includes a variety of cold cuts like salami, ham, or prosciutto, and cheese like Gouda, Brie, or Camembert. Cheese and cold cuts are typically served with bread and butter, and also go well with boiled eggs.

Jams and Spreads

Germans love their sweet jams and spreads, which are usually served with bread and butter. Jams are available in various fruits like strawberry, raspberry, apricot, or black currant, and spreads like Nutella, peanut butter, and honey are popular as well.

Tomatoes and Cucumber

Tomatoes and cucumber slices are a popular side dish for German breakfast. They are usually served fresh with a drizzle of olive oil, salt, and pepper.

Yogurt and Quark

Yogurt and Quark, a kind of fresh cheese, are popular breakfast components in Germany. They’re usually eaten with muesli, fruit, or honey. Quark is also used as a spread on bread and offered in both sweet and savory flavors.

Fruit Juices and Smoothies

Germans are fond of fresh juices and smoothies, and they are often incorporated into their breakfast routine. Common German juices include orange, apple, and grapefruit, while smoothies are usually made with fresh fruits like banana, strawberry, or blueberry.

Regional Specialties

Every region of Germany has its own specialty dishes that are typically served for breakfast in that area. Bavaria, for instance, is known for its Weisswurst, a white sausage served with sweet mustard. In northern Germany, a popular breakfast dish is the Finkenwerder Scholle, a flatfish pan-fried with bacon and onions.

In conclusion, a typical German breakfast consists of various components like bread, cold cuts, cheese, eggs, jams, and fresh fruits. Beverages like coffee and tea are also an essential part of the breakfast table. Germans emphasize a healthy and wholesome breakfast, and this includes a well-balanced meal with a combination of carbs, protein, and fresh fruits.

Typical German breakfast dishes

German cold cuts

Cold cuts and cheese

One of the most popular items on the German breakfast table is cold cuts and cheese. Germans take their meat seriously, and a selection of cold cuts such as ham, salami, and liverwurst, is often served with a variety of cheese, including emmental, gouda, and camembert. Bread and butter are also served alongside the meat and cheese.


Another traditional German breakfast dish is the Butterbrot, which is essentially a slice of bread with butter and various toppings. Toppings can include jam, honey, Nutella, or even liverwurst. Butterbrot is often served with a cup of hot coffee or tea.


Muesli has become a popular breakfast dish all around the world, but it actually originated in Switzerland and Germany. Muesli consists of a mixture of rolled oats, fruits, nuts, and sometimes yogurt or milk. It is a healthy and tasty way to start your day.

Sausage and eggs

For a heartier breakfast, Germans often enjoy sausage and eggs. Bratwurst, weisswurst, and other sausage varieties are cooked with eggs and usually served with bread. This breakfast will definitely fill you up and keep you energized for the day.

German pancakes

Pfannkuchen, or German pancakes, are a simple but delicious breakfast dish. They are similar to American pancakes but much thinner and lighter. Germans often enjoy them with a variety of toppings, including powdered sugar, fruit jam, or apple compote.

Dish Ingredients Notes
Cold cuts and cheese Assorted cold cuts and cheese, bread, butter Popular for breakfast and lunch
Butterbrot Bread, butter, toppings such as jam or liverwurst Easy and customizable breakfast option
Muesli Rolled oats, fruits, nuts, yogurt or milk Healthy and tasty breakfast option
Sausage and eggs Sausage, eggs, bread Hearty breakfast option to keep you energized
German pancakes Flour, eggs, milk, sugar Thin and light pancakes with a variety of toppings

No matter your preferences, there’s a German breakfast dish for everyone. Whether you prefer something light and healthy or hearty and filling, you’ll find something delicious to start your day off right. Sample the local cuisine during your stay in Germany to truly experience the country’s culinary delights.

Learn about the traditional German breakfast staples in this article, including a variety of breads, meats, and spreads.

Goodbye for now, but don’t forget to come back for more mouth-watering reads!

Thanks for joining me on this breakfast journey through Germany. Whether you prefer a sweet or savory start to your day, there’s something for everyone in the German breakfast culinary world. From classics like fresh-baked bread, jams, and egg dishes to regional specialties like Weißwurst and Bretzels, a German breakfast is definitely worth a try. So why not visit Germany once the current situation is over and indulge in a hearty breakfast there? Danke (that’s thank you in German) for reading and I hope to see you back here soon for more delicious foodie adventures!

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